Easy Baked Boneless Skinless Chicken Thighs
  1. Remove chicken from refrigerator 20 minutes before cooking. Pat completely dry with paper towels.

  2. Season both sides with salt. Wait 2 minutes, then add remaining spices.

  3. Preheat oven to 400°F with rack in center position.

  4. Brush baking sheet with 1 tablespoon oil. Arrange thighs with space between pieces. Drizzle with remaining oil.

  5. Bake 18 minutes. Flip thighs. Bake additional 14 minutes.

  6. Check internal temperature reaches 175°F at thickest part.

  7. Tent with foil and rest 3 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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