Cooked - Pulled ‘pork’ Style Tahini Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pulled ‘pork’ Style Tahini Noodles

1.0

300g oyster mushrooms

1.5 tbsp tamari

1 tsp Chinese five spice

1 tsp smoked paprika

1 tbsp oil

2 spring onions, chopped, greens reserved to garnish

1 clove garlic, minced

1cm ginger, grated

2 tbsp runny tahini

1 tbsp tamari

1 tbsp rice wine vinegar

1 tbsp brown sugar

30ml oil

400g pre cooked udon noodles (or sub for a GF alternative)

Wedge of lime

Chilli oil

Preheat your oven to 190c (fan).
Start by shredding your mushrooms into thin strips and add to a baking sheet with oil the seasonings.
Bake for 20-25 minutes, mixing every 10 minutes to ensure nothing catches.
Place 30ml of oil into a small saucepan and heat until really hot.
Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil.
Add the tahini and a drop of hot water and stir to combine.
Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms.
Serve with lime, chilli oil and the greens of the spring onion.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 7 weeks ago

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