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Preheat your air fryer to 375°F (190°C).
In a mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, and ranch seasoning. Mix until well combined.
Carefully stuff each jalapeño half with the chicken and cheese mixture.
Wrap each stuffed jalapeño with a slice of bacon, ensuring it's snug around the pepper.
Place the bacon-wrapped jalapeños in the air fryer basket in a single layer, making sure they don't touch.
Cook for 12-15 minutes or until the bacon is crispy to your liking.
Allow the poppers to cool for a few minutes before serving.