Cooked - Crockpot Thai Coconut Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Thai Coconut Chicken Soup

1.0

1 ½ lbs boneless skinless chicken breasts or thighs

1 tablespoon fresh ginger, minced

4 cloves garlic, minced

1 tablespoon red curry paste

1 tablespoon fish sauce (or soy sauce for a vegetarian option)

1 tablespoon lime juice

1 teaspoon brown sugar or coconut sugar

1 (13.5 oz) can full-fat coconut milk

4 cups chicken broth (or vegetable broth)

1 small onion, thinly sliced

1 red bell pepper, sliced

1 cup mushrooms, sliced

1 cup shredded carrots

1 cup baby spinach or kale

1 tablespoon oil (optional, for sautéing onion)

Salt and pepper to taste

Fresh cilantro, lime wedges, and sliced chili for garnish (optional)

Place chicken in the bottom of a slow cooker.
Add minced ginger, garlic, red curry paste, fish sauce, lime juice, sugar, coconut milk, and chicken broth. Stir to combine.
Add sliced onion, red bell pepper, mushrooms, and carrots to the pot.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
Remove chicken, shred it with two forks, then return it to the crockpot.
Stir in baby spinach or kale and let wilt for 5-10 minutes before serving.
Taste and adjust seasonings with salt, pepper, or more lime juice.
Serve hot, garnished with cilantro, fresh chili, and lime wedges if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 29 weeks ago

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