Sort ingredients
gingerbitch
QR Code
Listen
Pdf
Preheat the oven to 400℉ (200°C). Prepare a 9x13 inch baking dish with cooking spray.
Dry the chicken breasts with a paper towel and use a sharp knife to cut it into cubes about 1 inch in size.
Add the chicken to the large baking dish and coat it in the olive oil and seasonings. Be sure all the chicken pieces are coated.
Add the fresh garlic, basil, sun-dried tomatoes, cherry tomatoes, and spinach.
Top with the dry orzo and chicken broth. Add the Greek yogurt and whisk it into the chicken broth until it's dissolved. Then stir everything together with a wooden spoon.
Bake in the preheated oven for 35-40 minutes or until the orzo is tender and the chicken reaches an internal temperature of 165℉ (75°C). Bake time will vary.
Stir in the parmesan cheese when it comes out of the oven and give it a quick taste. Add more salt as needed then let it set for 10-15 minutes before serving.