Cooked - Auntie Annes Pretzels

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Auntie Annes Pretzels

6.0

1 ½ cups warm water

2 ¼ teaspoons active dry yeast

2 tablespoons brown sugar

1 ⅛ teaspoons salt

1 cup bread flour

3 cups all-purpose flour

2 cups warm water

2 tablespoon baking soda

To taste, coarse salt

4 tablespoons melted butter

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least ½ hour.
While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
After the dough has risen, pinch off bits of dough and roll into a long rope (about ½ inch or less thick) and shape. Dip pretzel in soda solution and place on a greased baking sheet. Allow pretzels to rise again. Bake in the oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy!

Course🥨Snack

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 128 weeks ago

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