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Trim any excess fat off the outside of your tenderloin (optional).
Let your pork rest at room temperature for 20 minutes before grilling.
Marinate pork, and sprinkle with salt and pepper.
Preheat grill to high heat.
Grill the pork tenderloin for about 4 minutes a side (4 sides total).
Before grilling the final side, check the temperature of the thickest part of the tenderloin to see how close it is to 145°F.
Grill pork for 0 to 6 more minutes to reach an internal temperature of 145°F.
Let tenderloin rest for 10 minutes before slicing against the grain.