Cooked - Creamy Lemon Chicken Orzo (30-minute One-pot Recipe)

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Creamy Lemon Chicken Orzo (30-minute One-pot Recipe)

4.0

2 Boneless, Skinless Chicken Breasts, pounded thin

1-2 tsp Kinder's Grilled Chicken Seasoning (or any of your favorite chicken seasoning)

1 tbsp Olive Oil

2 tbsp Salted Butter (divided)

1 small Yellow Onion, Diced

5-6 Garlic Cloves, minced

½ tsp Herbs De Provence (or Italian Seasoning)

Pinch of Red Pepper Flakes

1 Cup Orzo Pasta

2 Cups Chicken Broth (or white wine if you prefer)

½ Cup Heavy Cream

Juice of 1 Lemon

2 Cups Baby Spinach

2 oz Freshly Grated Parmesan Cheese

Salt and Pepper to taste

Fresh Parsley and Lemon Slices (optional, for garnish)

Pound chicken breasts thin, rub with olive oil, and season with Kinder’s Grilled Chicken Seasoning (or your favorite blend).
Heat the oil and 1 tbsp of the butter in a skillet over medium heat and cook the chicken all the way through. Remove it and set it aside.
Melt the other tbsp of butter in the same skillet, add diced onion, and cook for 5 minutes. Stir in garlic, herbs de Provence, and red pepper flakes; cook for 1 minute.
Add orzo and stir for 2-3 minutes to toast.
Pour in chicken broth, heavy cream, and lemon juice. Bring to a boil, cover, and simmer for 10–12 minutes, stirring occasionally, until orzo is tender.
Stir in spinach and Parmesan. Taste and adjust seasoning as needed.
Top with sliced chicken, garnish with fresh parsley and lemon slices, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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