Cooked - Creamy Chicken And Mushrooms With Egg Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken And Mushrooms With Egg Noodles

4.0

4 small boneless, skinless chicken-breast halves (about 1 ¼ pounds total), pounded ½ inch thick

Kosher salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

10 ounces button mushrooms, trimmed and thinly sliced (4 cups)

2 shallots, thinly sliced (1 cup)

4 teaspoons Dijon mustard

2.5 cups low-sodium chicken broth

4.5 ounces medium or broad curly egg noodles (about 2 ½ cups)

3 ounces cream cheese (⅔ cup), room temperature

Fresh parsley leaves, for serving (optional)

Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high; swirl in 2 tablespoons oil. Add chicken and cook until golden brown, 2 to 3 minutes a side; transfer to a plate.
Add mushrooms to skillet, season, and cook, stirring, until beginning to brown, about 7 minutes.
Add shallots and remaining 1 tablespoon oil; cook until translucent, 1 to 2 minutes.
Stir in mustard, broth, and noodles; bring to a boil, then cover, reduce heat to medium, and simmer 3 minutes.
Uncover; stir in cream cheese. Cook, stirring, until noodles are tender and sauce coats a spoon, about 3 minutes.
Return chicken to skillet and cook through, about 1 minute more. Serve, sprinkled with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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