Cut 54g of Turkey pepperoni into quarter and mix it in a bowl with ½ cup pizza sauce, 8g grated Parmesan, and oregano
Place your filling into 3 low-calorie wraps (I used 70-cal mission tortillas), then added 20g fat free mozzarella, 10g low-fat mozzarella, and roll up into a pocket
Brush with egg beaters, top with more oregano, another 4g grated Parmesan, and place in an oven tray
Oven bake at 450°F for 8-10 min, then broil for 1-2 minute to get them nice and crispy (CAREFUL NOT TO BURN WHEN BROILING)