Cooked - Chicken Vindaloo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Vindaloo

4.0

2 lbs chicken

1 cup Greek yogurt (optional)

2 tbsp tomato paste

6 garlic cloves, minced

2 tbsp grated ginger

1 tbsp vinegar

¼ cup curry leaves

7–8 Thai chilies (optional)

4–5 cloves

1–2 tbsp coconut oil

1 onion, sliced (or 2 tbsp onion powder)

½–¾ cup water

2 tsp cumin

2 tsp coriander

2 tsp Kashmiri chili

1 tsp turmeric

1½ tsp garam masala

½ tsp cinnamon

½ tsp black pepper

2 tsp salt

Mix yogurt, tomato paste, vinegar, garlic, ginger, onion powder (if using), and spices.
Marinate chicken for 30 minutes.
Sauté cloves, curry leaves, chilies, and onion (if using).
Add chicken and brown for 5 minutes.
Stir in remaining marinade and water.
Simmer 15–20 minutes until thick.
Finish with cilantro, lemon juice, and serve over basmati rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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