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First, line a baking pan with parchment paper.
Pit the dates. Gently split the dates open. Place them touching together on the parchment paper. Press down with your hands lightly.
Spread the creamy peanut butter on top.
Then, add the granola on top.
In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir until completely smooth and creamy. Spread this on top.
Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes, until the chocolate has hardened.
Finally, remove from the date bark freezer. Cut into pieces and enjoy! Store in the fridge.