Chicken Tamale Pie
  1. Prepare oven and skillet: Preheat oven to 425°F with rack in top third position. Lightly coat a 10-inch high-sided skillet with cooking spray.

  2. Bake corn muffins: Prepare corn muffin mix batter according to package directions; stir sour cream into batter. Pour batter into prepared skillet. Bake in preheated oven until golden brown, about 15 minutes. Remove from oven.

  3. Cook onions: While corn muffins bake, heat oil in a large skillet over medium. Add onion and bell pepper; cook, stirring occasionally, until softened, about 10 minutes.

  4. Cook chicken and seasonings: Stir in chicken, corn, tomato sauce, chiles, taco seasoning, and chili powder. Remove from heat.

  5. Add chicken mixture to skillet, and bake: Spoon chicken mixture evenly over cornbread in skillet; sprinkle with cheese and scallions. Bake at 425°F until mixture is hot and cheese is melted, about 15 minutes.

  6. Broil cheese: Increase oven temperature to high broil (do not remove skillet); broil until cheese is bubbly and golden brown in spots, about 2 minutes. Garnish pie with cilantro; serve with lime wedges and additional sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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