No Fry Crispy Tofu
  1. Tear tofu into chunks (don't cut) to create irregular edges for more surface area and crunch

  2. Boil tofu in salted water for 5 minutes to firm up proteins, expel excess moisture, and season from the inside

  3. Drain tofu and coat in potato starch or cornstarch to create a light, crackly shell that stays crispy

  4. Add a light coating of oil to help conduct heat and promote browning

  5. Bake in oven or air-fryer until perfect, allowing the heat to do the work while you prep the rest of your meal

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

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