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In a shallow plate, mix the breadcrumbs with garlic powder (and optional other herbs) until well combined. In another shallow plate, place the beaten the egg with black pepper and salt. Add flour into a last shallow plate.
Dip the chicken cutlet into the flour, then egg mixture, dredge through the egg again, then breadcrumb mixture. Repeat for the remaining chicken.
Preheat the air fryer to 375°F and generously spray the air fryer basket and pan with cooking spray.
Spray both sides of the chicken with cooking spray. In batches, transfer chicken cutlets to the air fryer basket. Place the chicken in the basket of the air fryer, without overcrowding the pan.
Cook for 6-8 minutes on one side then turn it, spray with cooking spray again and cook for another 6minutes or until golden and cooked through, and meat thermometer reads 165F