Caramelized Sweet Potatoes With Honey, Goat Cheese & Crunchy Walnuts
  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper

  2. Toss sweet potato rounds in olive oil, honey, cinnamon (if using), salt, and pepper until evenly coated

  3. Arrange the slices in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and caramelized

  4. Transfer to a serving plate and sprinkle with goat cheese and toasted walnuts

  5. Drizzle lightly with extra honey and garnish with fresh thyme or rosemary before serving

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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