Cooked - Garlic-parmesan Melting Cabbage

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Garlic-parmesan Melting Cabbage

4.0

1 medium green cabbage, cut into thick wedges

3 tbsp unsalted butter, melted

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken or vegetable broth

½ cup freshly grated Parmesan cheese

½ tsp salt (or to taste)

½ tsp black pepper (or to taste)

½ tsp smoked paprika (optional, for extra flavor)

¼ tsp crushed red pepper flakes (optional, for a hint of heat)

¼ cup panko breadcrumbs (for a crispy topping)

2 tbsp chopped fresh parsley (for garnish)

Preheat Oven: Set your oven to 400°F (200°C).
Prepare the Cabbage: Cut the cabbage into thick wedges (about 1.5 inches thick) and arrange them in a greased baking dish.
Make the Garlic Butter: In a small bowl, mix the melted butter with the minced garlic and brush this mixture over the cabbage wedges.
Pour the Cream & Broth: In the baking dish, pour the heavy cream and chicken (or vegetable) broth around the cabbage.
Season Generously: Sprinkle the cabbage with salt, black pepper, smoked paprika, and red pepper flakes.
Bake First Round: Cover the dish with foil and bake for 25 minutes.
Add the Cheese & Crisp Topping: Remove the foil, sprinkle Parmesan cheese and panko breadcrumbs over the cabbage.
Finish Baking: Return to the oven and bake uncovered for another 20–25 minutes, or until the cabbage is tender and golden brown on top.
Garnish & Serve: Sprinkle with fresh parsley before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 69 weeks ago

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