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Heat a small pan over medium heat and toast the cumin seeds until they’re fragrant and slightly browned. Let them cool, then crush them roughly using a mortar and pestle.
In a mixing bowl, combine almond flour, salt, black pepper, and crushed cumin seeds. Add Greek yogurt and use a silicone spatula to bring the mixture together into a dough.
Preheat air fryer or oven at 350 F. Divide the dough into 12 equal portions and roll each into a smooth ball.
Line air fryer basket with perforated parchment paper. Arrange the dough balls and lightly spary with avocado oil. Air fry at 350°F for 12–15 minutes (12 minutes worked perfectly for me).
Place the dough balls on a parchment lined baking sheet and bake for about 15 minutes until golden brown.