Cooked - Cherry Ricotta Muffins 🍒

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherry Ricotta Muffins 🍒

1.0

1 cup (250g) ricotta cheese

½ cup (120ml) milk

2 large eggs

½ cup (120ml) neutral oil (like canola or melted butter)

1 tsp vanilla extract

Zest of 1 lemon (optional but recommended)

1 ¾ cups (220g) all-purpose flour

½ cup (100g) sugar

2 tsp baking powder

¼ tsp baking soda

¼ tsp salt

1 heaping cup pitted chopped cherries (fresh or frozen; if frozen, do not thaw)

Optional topping: coarse sugar or sliced almonds

🥣 Instructions:

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin or grease it.
In a large bowl, whisk together: ricotta, milk, eggs, oil, vanilla and lemon zest.
In another bowl, mix: Flour, sugar, baking powder, baking soda, and salt.
Add the dry ingredients to the wet and gently stir until just combined (don’t overmix).
Fold in the chopped cherries.
Spoon into muffin cups (fill about ¾ full). Sprinkle coarse sugar or almonds if using.
Bake for 20–24 minutes, or until tops are golden and a toothpick comes out clean.
Cool in pan 5 mins, then transfer to a wire rack

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 54 weeks ago

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