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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chilli Baked Potatoes

1.0

4 baking potatoes

2 large handfuls grated light cheddar

500g 5% beef mince

1 onion, diced

1 pepper, diced

1 tin / can cannellini beans

1 tin / can kidney beans

400ml tomato passata / chopped tomatoes

2 tsp chilli powder

2 tsp cumin

1 tsp paprika

1 tsp coriander

1 tsp garlic powder

1 tsp cayenne pepper

1 tsp salt

0.5 tsp pepper

0.5 tsp sugar

Olive oil

Butter

Bake your potatoes in the oven for 1.5 hours on 200 degrees C. Covered them in a little olive oil and salt to make the skin crispy.
Fry off the beef mince, onions and peppers until browned.
Add your seasonings and stir for a few mins until combined.
Add your tomato passata and beans and bring to a simmer.
Leave this to simmer for 30 mins on a low heat.
Adjust seasonings to your taste.
Once the potatoes are cooked, add a knob of butter to each and cover with the beef chilli mix.
Grate your cheese, add this to the top and bake in the oven for a further 15-20 minutes until the cheese has melted.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBaked Potatoes

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 10 weeks ago

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