Flourless Chocolate Raspberry Cake
  1. Preheat oven to 375 degrees. Butter an 8-inch cake pan and line with parchment paper.

  2. Melt chocolate and butter together in a medium bowl set over a saucepan of simmering water. Stir until smooth; let cool slightly.

  3. Whisk sugar into chocolate mixture. Add eggs, one at a time, until thoroughly combined. Stir in vanilla, salt and cocoa powder. Pour batter into prepared pan and set aside.

  4. In a small bowl, mash berries and jam together using a fork. Dollop berry mixture all over cake batter and gently swirl, using a figure eight motion. Bake for 20-25 minutes, until center is just set. Let cool.

  5. Dust cake with powdered sugar and serve with whipped cream and fresh berries, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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