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Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.
Preheat oven to 225°. Discard excess liquid. Layer zucchini slices on a paper towel-lined surface, then pat dry with more paper towels on top. Grease a large baking sheet with cooking spray. Arrange zucchini slices on prepared sheet in an even layer.
Bake chips, checking at the 1-hour mark, until crispy and browned, about 1 hour 15 minutes.
Carefully transfer chips to a large bowl. Sprinkle with ½ teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.
Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.
Grease an air fryer basket with cooking spray. Working in batches, layer zucchini in an even layer in basket (a little overlapping is fine!).
Cook at 350º for 4 minutes. Flip and continue to cook until crispy and browned, about 4 minutes more.
Carefully transfer chips to a large bowl. Sprinkle with ½ teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.