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In a medium saucepan while it’s still off the heat, whisk together the apple cider, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, applesauce, and flour. Keep whisking until the mixture is completely smooth with no lumps.
Stir in the smoked paprika, garlic powder, onion powder, cinnamon, chili powder, cayenne (if using), salt, and black pepper. Mix well so the spices are evenly blended throughout the sauce.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring often. Lower the heat and let it cook for 15–20 minutes, stirring regularly, until the sauce thickens and looks glossy, like a classic BBQ sauce.
Take the sauce off the heat and allow it to cool slightly. Taste and adjust seasoning if needed. Use immediately or pour into a clean, airtight jar and refrigerate.