Biscoff Banana Pudding With Caramel
  1. Whisk cold milk and pudding mix for about 2 minutes until thick and creamy. Let sit 3–5 minutes.

  2. In a separate bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

  3. Fold whipped cream gently into pudding to create a mousse-like texture.

  4. Slice bananas and break Biscoff cookies into large pieces for layering.

  5. In a dish, layer pudding, cookies, bananas, caramel drizzle, and warmed Biscoff spread. Repeat until full.

  6. Top with crushed cookies, whipped cream, and caramel drizzle. Chill 2–3 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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