Cooked - Buttermilk Cornbread Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttermilk Cornbread Recipe

9.0

¼ cup unsalted butter (melted (56g))

¼ cup neutral cooking oil (use avocado, canola, or vegetable oil (60ml))

⅓ cup light brown sugar ((70g))

2 ½ Tablespoons granulated sugar

2 large eggs (lightly beaten, room temperature preferred)

⅔ cup buttermilk

1 cups all-purpose flour ((125g))

¾ cup cornmeal ((120g))

2 teaspoons baking powder

½ teaspoon salt

Preheat oven to 350F (175C) and line an 8x8 metal pan with parchment paper or lightly grease and flour. Set aside.
Combine the melted butter and canola oil in a large bowl and stir well.
Add sugars and stir until combined.
Add eggs and buttermilk and stir well
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
Add dry ingredients to wet and stir until just combined.
Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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