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Cut chicken into 2-inch pieces. Place chicken into a deep pot with a tablespoon of butter. Sauté until the chicken turns white.
Add mushrooms into the pot and cook until they are softened.
Add onions and carrots and cook until softened.
Stir in the zucchini.
Stir the shredded cabbage into the pot. Season generously with salt, add the remaining butter, and cook for about 5-10 minutes, or until all the ingredients are soft and easy to pierce with a fork.
Serve while the dish is still hot. It's great alone or along with your favorite sides. Enjoy!