Sort ingredients
daniellec5632
QR Code
Listen
Pdf
Preheat your oven to 350°F. Line tow large cookie sheets with parchment paper.
Combine cooled melted butter, brown sugar, granulated sugar and vanilla extract in a large bowl and whisk well until combined. Whisk in egg yolk until the mixture looks glossy like butterscotch sauce.
Combine flour with baking soda, baking powder and salt in a medium bowl and whisk to blend evenly. Add it to the butter mixture. Fold it in until evenly combined.
Add white chocolate chips and fold them in, then add the chopped fresh strawberries and fold them in gently. You actually don’t need to be too gentle here – strawberries are quite sturdy. Mix them in well and you’ll see that the moisture from the strawberries will soften up the cookie dough and make it easier to scoop.
Scoop mounds of dough onto prepared baking sheets and press a few extra strawberry pieces on top. Bake for 15-20 minutes until golden brown. These cookies take longer to bake due to the moisture of the strawberries. Let them cool for 3 minutes on the baking sheets and then transfer to a wire rack to finish cooling.