Cooked - Lovers Chicken Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lovers Chicken Pie

1.0

2 chicken breasts

Black pepper

2 tablespoons olive oil

2 tablespoons butter

2 grated cloves of garlic

250 ml chicken stock

150 ml double cream

90 grams parmesan cheese, grated

1 teaspoon chili flakes

½ teaspoon oregano

½ teaspoon mediterranean seasoning

80 grams sun-dried tomatoes, chopped

Salt, to taste

Handful of watercress or spinach

2 sheets puff pastry

Egg wash, for brushing the pastry

Cook the chicken on the stove. Once cooked through, shred the chicken for the pie.
In the same pan you cooked the chicken in, add garlic, stock, and cream. Stir to combine.
Add in the seasonings, sun-dried tomatoes, and parmesan cheese. Mix to evenly combine.
Add the chicken to the sauce mixture. Let the mixture cool completely.
Roll the puff pastry sheets into rounds. Top one layer with the filling and brush egg wash around the edges of the puff pastry. Place the additional layer of puff pastry on top of the filling, then use a fork to crimp the edges. Brush the exposed pastry with egg wash.
Bake at 350F for 30 minutes. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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