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In a skillet over medium heat, melt butter and olive oil. Add onions with a pinch of salt. Cook, stirring often, until golden and caramelized—about 12–15 minutes. Remove and set aside.
Combine ground beef with Worcestershire, garlic powder, onion powder, paprika, salt, and pepper. Divide into 4 thin patties sized to match your bread. Cook in the same skillet over medium-high heat for 3–4 minutes per side, until browned and cooked through. Set aside.
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickles, smoked paprika, and garlic powder. Stir until smooth and set aside.
Beef patty
Caramelized onions
Secret sauce
Heat a skillet or griddle over medium heat. Grill sandwiches 2–3 minutes per side until the bread is crispy and golden, and the cheese has melted—press gently with a spatula to meld.
Slice each sandwich in half and serve immediately while gooey and warm.