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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Chopped Salad

4.0

⅓ c. extra-virgin olive oil

3 tbsp. white wine vinegar

1 ½ tsp. Italian seasoning

1 small garlic clove, finely grated or minced

Pinch of red pepper flakes

Kosher salt

Freshly ground black pepper

1 (15.5-ounce) can chickpeas, drained and rinsed

2 tbsp. chopped fresh basil leaves, plus more leaves torn for serving

¾ tsp. sweet paprika

Kosher salt

Freshly ground black pepper

1 large head romaine lettuce, chopped (9 oz.)

1 c. canned artichoke hearts, drained and quartered

¾ c. cherry tomatoes, halved, quartered if large

½ c. pitted Kalamata olives, sliced

¼ c. sliced pepperoncini peppers

½ small red onion, thinly sliced

½ orange bell pepper, seeded, stemmed, and diced (¾ cup)

Make dressing: In a medium jar with a tight-fitting lid, combine dressing ingredients. Season with salt and pepper. Shake until well combined.
Make salad: In a medium bowl, toss chickpeas with basil and paprika; season with salt and pepper. Fill a large serving bowl with the romaine. Pile chickpeas in center of the lettuce. Arrange artichoke hearts, tomatoes, olives, pepperoncini, red onion, and bell pepper around chickpeas.
Shake dressing to combine and pour over top of salad.
Garnish with torn basil. Toss just before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 111 weeks ago

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