Mix all the ingredients for the seasoning. Set aside.
Heat up the wok over high heat. When it starts to smoke, pour in oil.
Stir in minced garlic and Sichuan pepper. Fry until fragrant.
Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.
Pour in the seasoning mixture. Add chopped scallions.
Give everything a quick stir then dish out.
