Sort ingredients
hooraycookies
QR Code
Listen
Pdf
Preheat oven to 425 degrees.
Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Add sausage to pan. Pierce each sausage a few times with a fork.
Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
While vegetables and sausages are cooking, cook the linguine according to package directions.
Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
Serve pasta and vegetables with sausages.