Unwrapped Spicy Wonton In Chili Oil

No wrapping needed!

    Filling:

    Sauce:

    Additional Ingredients:

  1. Mix all sauce ingredients in a bowl and set aside.

  2. Mix all filling ingredients until sticky.

  3. Lightly coat a heatproof dish with sesame oil and a little water.

  4. Place dumpling wrappers on the bottom, add the filling, then top with another wrapper.

  5. Steam over high heat for 10-15 minutes.

  6. Pour the chili oil sauce over the top and enjoy while hot.

Tags: Asian, Chinese, dairy-free, dinner, dumpling, egg-free, eggless, gyoza, main, mince, nut-free, pork, sauce

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇨🇳Chinese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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