No wrapping needed!
Filling:
Sauce:
Additional Ingredients:
Mix all sauce ingredients in a bowl and set aside.
Mix all filling ingredients until sticky.
Lightly coat a heatproof dish with sesame oil and a little water.
Place dumpling wrappers on the bottom, add the filling, then top with another wrapper.
Steam over high heat for 10-15 minutes.
Pour the chili oil sauce over the top and enjoy while hot.
Tags: Asian, Chinese, dairy-free, dinner, dumpling, egg-free, eggless, gyoza, main, mince, nut-free, pork, sauce
