Pecan Pie Dump Cake Recipe
  1. Preheat oven to 350°F and grease an 8×8 or 9×13 pan.

  2. Mix brown sugar, corn syrup, ¼ cup melted butter, vanilla, eggs, and salt.

  3. Fold in half the pecans, pour mixture into pan.

  4. Sprinkle dry cake mix evenly on top—do not stir.

  5. Drizzle remaining ¼ cup melted butter over the cake mix.

  6. Top with remaining pecans.

  7. Bake 30–35 minutes until golden and set. Let cool for 10 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...