Marinate the chicken wings for 2 hours minimum.
Preheat oven to 375°F and bake for 45 minutes.
Grate the red cabbage and carrots.
Add sea salt and pepper to taste.
In a blender, mix 2 tbsp of apple cider vinegar and a heaping spoonful of raw honey.
Pour the ACV/honey mixture over the coleslaw and mix.
