Roasted Cauliflower Lettuce Wraps With Korean Bbq-inspired Sauce
  1. Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.

  2. Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.

  3. Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.

  4. Pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. Mwah!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🌯Wraps

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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