Cuban Black Bean Soup
  1. Add onion and jalapeno to a large soup pot over medium heat. Cover and dry-sauté for a few minutes.

  2. Add the garlic, cumin and chili powder. Sauté for a couple more minutes.

  3. Add the black beans, water, and vinegar, and bring to a boil. Once boiling, reduce the heat to low-medium and simmer for 75 minutes, or until the beans are soft.

  4. Stir in the oregano and bell pepper. Serve warm. Garnish with fresh cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineCuban

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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