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In a large bowl, combine the finely diced cabbage, cucumber, and sliced green onions.
In a blender or food processor, combine the avocados, lemon juice, olive oil, garlic, basil, spinach, nutritional yeast, cashews, cilantro, agave, salt, and pepper.
Blend until smooth and creamy. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Pour the dressing over the cabbage, cucumber, and green onion mixture.
Toss to ensure the vegetables are well-coated with the dressing.
Transfer the salad to a serving dish and garnish with sesame seeds and additional cilantro or basil if desired.
Serve the salad with a side of tortilla chips for a crunchy, flavorful combination.
Enjoy your fresh and nutritious Cabbage and Cucumber Salad with Creamy Avocado Basil Dressing, paired perfectly with tortilla chips!