Cooked - Death By Chocolate Bundt Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Death By Chocolate Bundt Cake

1.0

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

2 tsp vanilla extract

1 cup sour cream

½ cup whole milk

½ cup hot coffee (or hot water)

1½ cups semi-sweet chocolate chips

1 cup semi-sweet chocolate chips (for ganache)

¾ cup heavy cream (for ganache)

1 tbsp butter (optional, for ganache)

Preheat oven to 350°F (175°C) and grease a Bundt pan.
Whisk together flour, cocoa, baking powder, baking soda, and salt.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Alternate adding the dry ingredients with the sour cream and milk. Stir in the hot coffee until smooth, then fold in the chocolate chips.
Pour into the prepared pan and bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs.
Cool for 15 minutes before removing from the pan. Let cool completely.
Heat the cream until steaming, pour over the chocolate chips, let sit for 2 minutes, then whisk until smooth. Stir in butter if using.
Pour ganache over the cooled cake and sprinkle with extra chocolate chips.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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