Sort ingredients
bekahre
QR Code
Listen
Pdf
In a large saute pan, cook ground beef over medium heat until cooked through, about 5-6 minutes. Drain any excess liquid/fat. Add minced garlic, shallots, and chopped poblano, cooking another 5 minutes until pepper has softened. Stir often so the garlic doesn't burn. Add salt, if desired, and strained tomatoes, coconut aminos, mustard, vinegar, and paprika along with ⅓ cup of water.
Bring to a simmer and allow it to simmer for 10 minutes, until the sauce has thickened. If it starts getting too thick, just add a little more water.