Cooked - Caramelized Onion & Potato Galette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Onion & Potato Galette

1.0

1 ½ cups (192 g) all-purpose flour

1 teaspoon granulated sugar

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

½ cup (28 g) grated Parmesan cheese

10 tablespoons (140 grams) unsalted butter, cut into pieces

4 to 5 tablespoons ice water

4 ounces soft goat cheese

1 batch Caramelized Onions

3 to 4 small potatoes (like fingerlings)

1 teaspoon olive oil

Kosher salt

3 ounces grated Gruyère cheese

1 tablespoon fresh thyme leaves

Freshly ground pepper

Make the pastry dough using a food processor.
Caramelize the onions on the stovetop.
Roll out the pastry dough into a 14-inch circle.
Spread the goat cheese on the dough, then top with the caramelized onions.
Toss the potato slices with olive oil, salt, and pepper, then arrange them on top of the onions.
Sprinkle the Gruyère cheese and thyme leaves over the top.
Fold the edges of the dough over the filling, leaving an opening in the center.
Bake the galette at 400°F for 40-45 minutes until the crust is golden brown.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Galette

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 90 weeks ago

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