Nature's Jelly
  1. Remove the top of the persimmon after thoroughly rinsing them.

  2. Chop into cubes and add to a blender to make a smooth paste.

  3. Transfer to any container you don't have to grease it.

  4. Let it set in the fridge for 45 minutes and then dig in!

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

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