Grind fennel seeds, cinnamon, cloves, cardamom, mace, star anise, ginger, garlic, green chilli, Kashmiri chilli powder, coriander powder, vinegar, dark soy sauce, and water to a fine paste
Marinate chicken thighs with the ground paste for an hour
Add virgin coconut oil to the marinated chicken
Air fry the chicken for 25 minutes
In a pan, add coconut milk and the air fried chicken
Add curry leaves and ketchup
Sauté until the gravy thickens
