Cooked - Beetroot, Cauliflower & Red Cabbage Traybake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beetroot, Cauliflower & Red Cabbage Traybake

1.0

500g cooked beetroot, cut into wedges

1 small cauliflower, cut into florets, and inner leaves

Half small red cabbage (cut into chunky wedges

2 medium red onions, cut into thick wedges

2 tins butter beans (400g each), drained, rinsed & dried

4 tbsp olive oil

2 tbsp apple cider vinegar

1 tsp caraway seeds (or cumin if easier)

40g walnuts, roughly chopped

2 tbsp pumpkin seeds

2 rosemary sprigs

Don’t be shy with the salt

2 tbsp tahini

Juice of half lemon

2–3 tbsp warm water

Pinch of salt

2 tsp balsamic vinegar

Heat oven to 200°C.
On a large tray, mix cauliflower, red cabbage, red onion, beetroot, and butter beans with olive oil, apple cider vinegar, caraway seeds, salt, and pepper.
Roast 20-25 mins, mix well, and back in the oven for another 20-25 min
In the last 7 mins, scatter walnuts & pumpkin seeds across the tray so they toast without burning.
Whisk tahini, lemon juice water, and salt into a smooth runny consistency
To serve…zigzag the tahini over the tray, splash with balsamic, yumyumyum

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍰Traybake

CuisineMediterranean

Occasions📆Everyday🥕Vegetarian Feast

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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