Cooked - Chipotle Butternut Squash And Black Bean Tacos With Creamy Avocado Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Butternut Squash And Black Bean Tacos With Creamy Avocado Sauce

1.0

1 lb. peeled and cubed butternut squash

2 tsp. chili powder

1 tsp. smoked paprika

1 tsp. ground cumin

1 poblano pepper

1 (15-oz. can) black beans

2 tsp. adobo sauce

8 small tortillas

Pickled red onion (optional garnish)

Queso fresco or Cotija cheese (optional garnish)

Fresh cilantro (optional garnish)

1 cup fresh cilantro leaves and stems

½ medium ripe avocado

¼ cup fresh orange juice

3 Tbsp. avocado oil

2 Tbsp. fresh lime juice

Prepare the butternut squash by peeling and cutting into cubes
Season the butternut squash with chili powder, smoked paprika, and ground cumin
Roast or cook the seasoned butternut squash until tender
Prepare the poblano pepper and cook until softened
Heat the black beans with adobo sauce
Make the creamy avocado sauce by blending cilantro, avocado, orange juice, avocado oil, and lime juice
Warm the tortillas
Assemble tacos by filling tortillas with butternut squash, black beans, and poblano pepper
Drizzle with creamy avocado sauce
Top with pickled red onion, queso fresco, and fresh cilantro as desired

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 34 weeks ago

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