Cooked - Turkey White Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey White Chili

6.0

2 tablespoons canola oil

½ cup chopped onion

3 garlic cloves, minced

2-½ teaspoons ground cumin

1 pound boneless skinless turkey breast, cut into 1-inch cubes

½ pound ground turkey

3 cups chicken broth

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 tablespoon minced jalapeno pepper

½ teaspoon dried marjoram

¼ teaspoon dried savory

2 teaspoons cornstarch

1 tablespoon water

Optional: Shredded Monterey Jack cheese and sliced red onion

In a large saucepan or Dutch oven, heat canola oil over medium heat.
Add onion; saute until tender, about 5 minutes.
Add garlic; cook 1 minute longer.
Stir in cumin; cook 5 minutes.
Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles.
Add broth, beans, jalapeno, marjoram and savory.
Bring to a boil.
Reduce heat; simmer, covered, for 45 minutes, stirring occasionally.
Uncover; cook 15 minutes more.
Dissolve cornstarch in water; stir into chili.
Bring to a boil.
Cook and stir 2 minutes.
If desired, serve with cheese and sliced red onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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