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Gather Ingredients. Set out cream cheese.
Drain olives and finely chop 3 cloves of garlic. (4-5 cloves if you love garlic)
In the food processor, chop (or pulse) olives. You don't want to puree them.
Add in remaining ingredients: chopped garlic, mayonnaise, cream cheese and black pepper. Pulse to mix together.
Using a spatula or spoon, scrape ingredients from the sides of the food processor and then pulse again until completely incorporated. Best served chilled!