Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
Add in eggs and cover. Cook like this for 2-3 min until the whites set.
Top with chives, seasoned eggs and chili crisp.
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Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min.
Add in eggs and cover. Cook like this for 2-3 min until the whites set.
Top with chives, seasoned eggs and chili crisp.
Course🥞Breakfast
Diets🥕Vegetarian🌾Gluten-free...
Category🍳Egg Dish
Cuisine🇲🇽Mexican
Occasions🥐Brunch📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 15m