Cooked - Maryland Crab Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maryland Crab Cakes

6.0

1 large egg or 2 small eggs

2½ tablespoons mayonnaise

1½ teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning

¼ teaspoon salt

¼ cup finely diced celery

2 tablespoons finely chopped fresh flat-leaf parsley

1 lb lump crab meat

½ cup panko

Vegetable or canola oil, for cooking

Tartar Sauce

1 cup mayonnaise, best quality such as Hellmann's or Duke's

1½ tablespoons sweet pickle relish

1 teaspoon Dijon mustard

1 tablespoon minced red onion or shallot

1 to 2 tablespoons lemon juice, to taste

Salt and freshly ground black pepper, to taste

Line a baking sheet with aluminum foil for easy clean-up.
Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well.
Add the crab meat and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat.
Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour.
Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.

Tartar Sauce

In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.
Serve the crab cakes warm with the tartar sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 17 weeks ago

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