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Cook the pasta according to package directions for al dente. Drain and set aside.
While the pasta cooks, brown the ground beef in a large skillet, about 4 to 5 minutes. Drain any fat.
Add the garlic and Italian seasoning. Cook, stirring, about 1 minute. Season with salt and black pepper.
Turn the heat to medium-low. Add the heavy cream, butter and both cheeses.
Stir and cook until cheese has melted and sauce is creamy.
Add the pasta to the sauce.
Stir to combine. Serve hot with more Parmesan cheese, if desired.